Thursday, April 8, 2010

The conscious cook: sustainable cooking and living.

Meet Giselle Wilkinson author of 'The conscious cook: sustainable cooking and living'

Do you want to learn how to cook, eat and live more sustainably? Co
me along to hear Giselle talk about her new book about the stages of getting food onto the table. From water saving and reducing your ecological footprint to community sustainability and health concerns, Giselle raises awareness about how our food is produced. She also includes great recipes, written for the everyday cook, not for chefs.


Friday 16 April 2010

Ashburton Library

154 High Street


Admission is free however, bookings are essential.

Click here to book online

Or phone 9278 4666

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