Do you want to learn how to cook, eat and live more sustainably? Come along to hear Giselle talk about her new book about the stages of getting food onto the table. From water saving and reducing your ecological footprint to community sustainability and health concerns, Giselle raises awareness about how our food is produced. She also includes great recipes, written for the everyday cook, not for chefs.
Friday 16 April 2010
154 High Street
Admission is free however, bookings are essential.
Or phone 9278 4666